Dennis loves this food

If it wasn’t for a crazy craving… Silk would not exist.

Our founder was busy developing a hotel in a remote island in Croatia. As with anything to do with construction, delays and other problems occurred which required him to be posted for extended periods of time on the island. The choice of restaurants or access to specialized food was indeed rather limited on the island. As the founder’s craving for Asian food grew, an opportunity arose to take over the lease of a local restaurant. Without thinking twice, he flew over an Asian Chef, whose only mission was to create the food the founder wanted to eat.

The menu you see here, is the food our founder (Dennis) loves to eat.

Enjoy!

Chicken Katsu curry with jasmine rice and spring onions
Thai red curry with chicken, veggies and steamed jasmine rice
Chicken Karaage
Crispy Peking duck with pancakes, spring onions, cucumber and our own duck sauce
Kim Chi fried rice with a perfectly cooked sunny side up egg and tiger prawns
Salmon Teriyaki
Pickled veggies, done according to what we are able to source in the market
Hong Kong style fried Udon (wheat noodles) with egg, veggies and chicken
Salmon Tataki on salad greens with a coriander and sesame dressing
Sea Bass and mango (or peach) and pomelo ceviche with spring onions and chili
Prawn Vietnamese summer rolls with mixed raw greens and two delicious dips: peanut-hoisin and sweet-chili
Spicy tuna Tataki with red chili, spring onions and home made spicy mayo
Pork belly ramen
Fresh wok stir fried veggies
Amaebi Gunkan Fresh sweet shrimp topped with flying fish roe
Delicious Pad Thai choose vegetarian, chicken, pork or prawn.
Miso soup with edamame beans, tofu and wakame
Crispy Pork belly with fried rice, spicy kimchi and our own homestyle sauce
Wakame Salad
Homemade spring rolls
lightly seared salmon salad w / soybean sprouts, wakame, pickled ginger & cucumber and soy ginger dressing
Pork Siew Mai with truffle oil and soy mirin
Homemade Crispy Gyozas, chose pork, chicken, duck or veggie
OKONOMIYAKI - Japanese savoury pancake w / prawns, chicken, veggies, okonomi sauce, mayo, katsuobushi flakes & nori
Nems - crispy rolls w /pork, vermicelli noodles, mushrooms, veggies, green salad, mint, fresh red chilli, coriander, Thai basil, w / chilli garlic dipping sauce
Oriental Black pepper beef
Mongolian Beef - crackling & sweet tender beef w / garlic, ginger & scallions and steamed rice
Miso glazed aubergines
Salted steamed Edamame
Silky Wings - Soy & honey glazed chicken wings
Chicken Satay with spicy peanut sauce
Crispy baby squid with lime, spring onions, red chili and a spicy mayo dipping sauce
Asian style octopus salad
Asian sale fried chicken with spicy mayo
Kids meals: chicken with veggies and fried noodles or fried rice
Amberjack carpaccio
Tuna carpaccio
Salmon carpaccio
Octopus carpaccio
Tuna tartare with quail egg
Salmon tartare with guacamole
Seabass sashimi
Octopus sashimi
Sashimi Moriwase
Silk’s Rock & Roll
California roll
Dragon roll
Spicy tuna roll
Spicy salmon roll
Salmon teriyaki roll
Silk’s rainbow roll
Shrimp tempura roll
Kani Kyuri roll
Coloured maki roll
Silk’s Seasonal roll
Kimchi roll
Izakaya roll
Veggie Kyuri roll
Seabass ceviche
Beef tartare gunkan
Salmon tartare gunkan
Hot & Sour soup
Sweet & Spicy fried tofu
Spicy Thai beef salad
Tomini-Unagi
Uni Gunkan (sea urchin)
Uni Uzura Gunkan (sea urchin with quail egg)
Forbidden rice cheesecake
Ice cream goreng
Sticky mango rice
Mochi

Check our menu here

Please note that each Silk restaurant may offer their own specific specials based on seasonality and the produce the chefs may have been able to source during that day.

Nothing feels as good as Silk tastes™